What is the most special thing about Italy? Undoubtedly the first thing that comes to the mind is Italian Cheese. Italian Cheese is renowned all across the world and people just love this offering from Italy. Italians love to eat cheese even before or after meals apart from using it as an ingredient in the food or to garnish. The most common cheese for a Pizza topping is Mozzarella, Parmesan for a Pasta and Mascarpone for a Dessert. There are hundreds of cheeses available and you should definitely try few famous ones with a glass of wine to complement its flavour. Not just the variety, the Italian Cheese is popular all over the world for its unique taste. The dairies in Italy get the processed milk from various small regions of Italy- where livestock such as cows, buffalos, goats or sheep feed on the hay or green grass, affecting the flavour of milk and cheese. You can find fresh cheese or even the ones those have been aged for different periods of time. With hundreds of cheese to tempt you in Italy, it is surely going to be a difficult choice for you to taste the best ones.
Mozzarella is undoubtedly one of the best-known cheeses of Italy and is made of buffalo’s milk traditionally but nowadays it is also prepared from cow’s milk. Mozzarella is creamy white, contains moisture and is semi-soft in the texture. A truly creamy delight, this cheese can be eaten as it is when it is completely fresh or later on for cooking purposes because as it becomes dry, it loses a bit of its flavour. Have this cheese with Extra Virgin Olive Oil, Tomato, Basil and Black Pepper to taste the heavenly combination while you visit Italy. Next is Fontina which is an Italian Cheese hailing from Valle d’Aosta is made from the cow’s milk and if you are visiting Italy in summers, make sure to eat this cheese for the cows feed on the rich, fresh green grass giving this cheese the delicious taste and aroma. Semi-soft in texture, Fontina has a nutty flavour and can be eaten as a part of fondue, as a snack or in creamy risottos.
Gorgonzola which is named after the town, in which it originated, hails from Lombardy and is an Italian version of the Blue Cheese. This blue-green cheese is creamy and buttery in texture and is one the most famous cheeses of Italy. This cheese is generally eaten with pears and grapes and along with wine. You can also use Gorgonzola to make perfect salads and have it during your trip. The list of best cheeses in Italy is incomplete without Parmigiano Reggiano or Parmesan Cheese. This cheese is hard and granular and takes around two years to reach maturity. This cheese is among the hot favourites and is used in Pasta, Rice and in thin slices over salads or soups. Last but not the least, Italian whey cheese Ricotta is yet another popular cheese that can be made from goat, cow, buffalo and sheep’s milk. This cheese is bit sweet in taste and is soft crumbly in texture. You will find this cheese in many types from fresh to dried and matured ones. This cheese is used in many desserts like Cannoli, Cassata Siciliana, various pies and pastas.
So, make sure that you taste these top Italian cheeses while you visit Italy and don’t forget to have them in the best Italian delicacies. For Italy Visa Appointment, contact any Online Italy Visa service provider and pay the requisite Italy Visa Fee to get your Visa on time.